Mashed Potato topped Meatloaf Cupcakes

 I'm not a huge fan of meatloaf but these babies were really yummy.  You could really taste the A1 sauce and I think that just gave them really good flavor along with the Stoved Top Stuffing.  Top them with cream cheese mashed potatoes and beef gravy and you have a very delicious meal!

Mashed Potato topped Meatloaf Cupcakes
from Kraft Recipes

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1 lb. very lean ground beef
1 pkg. 6oz Stove Top Stuffing
1 cup water
2 T. A1 sauce
6 oz. low fat cream cheese, softened and cubed
1 T. minced garlic cloves
3 cups hot mashed potatoes
1/4 cup fresh parsley, optional
1 jar (12 oz) beef gravy, warmed

Heat oven to 375

Mix meat, stuffing, water and steak sauce together and press into 12 muffin cups sprayed with cooking spray.  Bake for 20 to 25 min. or until done.







Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.