Mashed Potato topped Meatloaf Cupcakes
from Kraft Recipes
Printer Friendly Version
1 lb. very lean ground beef
1 pkg. 6oz Stove Top Stuffing
1 cup water
2 T. A1 sauce
6 oz. low fat cream cheese, softened and cubed
1 T. minced garlic cloves
3 cups hot mashed potatoes
1/4 cup fresh parsley, optional
1 jar (12 oz) beef gravy, warmed
Heat oven to 375
Mix meat, stuffing, water and steak sauce together and press into 12 muffin cups sprayed with cooking spray. Bake for 20 to 25 min. or until done.
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.