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Saturday, February 25, 2012

Chicken Alfredo Egg Rolls

I am having way to much with egg roll wrappers. I decided to throw together a delicious chicken Alfredo filling and put in an egg roll wrapper. I'm not a huge fan of jarred Alfredo sauce but when we were at Sam's Club the day before Super Bowl they had samples and I was able to try Bertolli's and it isn't so bad. Pair it with Tyson's cooked diced chicken and other yummy stuff and you have yourself a 30 minute meal.

Chicken Alfredo Egg Rolls
a Lacey creation

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10 egg rolls, 5 WW points per egg rolls

10 egg rolls
1 jar of Bertolli Alfredo sauce
2/3 cup mozzarella
2 T Parmesan
2 bags Tyson diced chicken

Pre-heat oven to 350 degrees

In a bowl mix together the Alfredo sauce, mozzarella, Parmesan, and chicken. Take an egg roll and spread 1/4 cup of the mixture on it. Roll up the egg roll and place on a baking sheet. Repeat with the rest of the rolls. Spray with cooking spray and sprinkle with more Parmesan cheese. Bake for 20 minutes.

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