I had planned on making this meal on Wednesday but it got pushed to Thursday. Wednesday just ended up being a really weird day. I normally work late on Wednesdays but it was that time of year again where all of us LCPL employees had to get together at the unGodly hour of 8am for a staff meeting. So I rolled out of bed around 7:20ish, thankfully the meeting was at the Lake Station library only 5 minutes away. The meeting was for an hour. I came home crawled back in bed for about an hour or so and had to be at the doctor at 11:15. I got some not so great news at the doctor's office but since this is a food blog I won't mention it. I'm trying not to worry about this news because nothing is confirmed yet. I have to go to a specialist and maybe have a test done. After the doctor's visit I went to lunch with my Aunt Faye which I do every Wednesday. I look forward to my Wednesday lunches with Aunt Faye. We aren't phone people so this way we get to see and talk to each other regularly. I got home around 2 and then I took another nap until 4:30 when I had to get up and get ready to be at work by 5. Once again I'm grateful that I live only 5/10 minutes from work. I just didn't give myself time to get this meal ready for Will to put in the oven that day. He had leftover soup to eat so he didn't go hungry. I ended up making this the next day.
This was really yummy and so easy to put together. I made a few substitutions and everything turned out great. I made only enough for two. The recipe called for fresh broccoli, I used frozen. It called for cooked bacon, I used raw. I added the cheese and ranch towards the end of the cooking process. Everything cooked up fine and like I said it tasted great. I think the cheese and ranch really put this over the top. I will be making this again.
Chicken Bacon Ranch Foil Packets
from Cassie Craves
2 servings, 12 WW points per serving
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2 chicken breasts, thawed
2 slices turkey bacon
1 cup chicken flavored stuffing
1/2 cup water
2 cups broccoli florets, frozen
2/3 cup low fat cheese (I used WW Mexican Shredded Cheese)
2 T low fat Ranch dressing
Pre-heat the oven to 350 degrees
Rip out two big pieces of foil and lay flat on the counter. Top each piece of foil with a chicken breast. Take one slice of bacon and cut it up into pieces and sprinkle it onto a piece of chicken. Repeat with the other slice of bacon. In a bowl mix together the stuffing and water. Place 1/2 cup of the stuffing onto one of the chicken breasts. Place the remaining stuffing onto the other chicken breast. Place 1 cup of the broccoli florets onto one of the foil packets. Place the remaining broccoli onto the other foil packets. Take one foil packet and bring up the sides to seal. Repeat with the remaining foil packet. Place both on a cookie sheet and cook for 30 minutes. Take out of the oven. Carefully open the packets and sprinkle each with 1/3 cup cheese and drizzle with 1 tablespoon ranch dressing. Reseal packets and place back in oven for 10 minutes. Once done enjoy the cheesy goodness!