Vanilla Peanut Butter Pie

I love to watch Man vs. Food. I think that Adam is such a cutie, but I worry about him doing all those food challenges. I hope he eats healthy during his off time. I wouldn't mind traveling around getting to eat at the places he gets to eat though. The food looks awesome. On one episode he went and ate at restaurant that served a peanut butter pie that had vanilla pudding and whipped cream. It looked so good and I knew I wanted to recreate it. I think you know by now my love of mini foods so I made mini pies instead of a big one.

These were yummy.


Vanilla Peanut Butter Pie
slightly adapted from Recipe Source

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1/3 cup peanut butter
1 cup powder sugar
1 small package vanilla pudding
1 box refrigerated pie crusts
1 8oz Cool Whip or Homemade Whipped Cream

Pre-heat oven to 350 degrees

Spray a 24 cup mini muffin pan with cooking spray and set aside.

On a lightly floured surface roll out the pie crust a little thinner then what it is. Using a round cookie cutter or a glass cut out 12 rounds. Fit the rounds into the muffin cups. Repeat with the other pie crust. Lightly prick the crusts with a fork and bake for 10 minutes or until lightly brown.

While the crusts are baking make the vanilla pudding according to the package directions and put in the fridge to set up. In a bowl mix together the peanut butter and powder sugar until crumbly.

Once the pie crusts are baked and cooled start assembling them. Sprinkle in about a teaspoon of the peanut butter mixture into each shell. Top with vanilla pudding. Top with whipped cream. Sprinkle with more peanut butter mixture. Enjoy!