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Friday, December 9, 2011

Milk Pie

My grandma used to make a milk pie. I never did get to experience my grandma's cooking because she died before I was born but my mom really liked her milk pie. She told me that after she would get done making pies she would piece together a crust in a pie plate with the pie crust scraps and right in the crust she would mix together milk, sugar, and vanilla. Mom didn't know the precise recipe. I tried finding a recipe that was like what grandma used to make and I came close one time. After my mom died I found out about Hoosier Cream Pies. Hoosier Cream Pies I think originated from the Amish. The recipe seemed similar to what my mom described as grandmas recipe. I finally made this pie and it's really easy and really yummy. I think mom would have loved it.

Milk Pie
recipe from Turkey Creek Lane

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1/4 cup white sugar

1/4 cup brown sugar

1 egg yolk

2 heaping tablespoons flour

1 pinch salt

2 cups Milk or Cream (or enough to fill pie shell)

Preheat oven to 410 degrees. Mix brown and white sugar with flour. Sprinkle flour/sugar mixture over pie crust. Beat egg yolk with milk. Fill pie shell. Take a spoon and swirl it through the milk mixture a couple of times. Sprinkle with cinnamon or nutmeg.

Bake at 410 degrees for 10 minutes.Then bake at 350 for 45 minutes. The filling should be bubbling. The center should still jiggle. Be careful not to overcook or the filling will not set.

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