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Tuesday, September 20, 2011

Beef Roll Ups

A friend of the family's used to make this recipe. I remembered that it was really good. So I asked my Aunt if she had the recipe and she did. It's very easy. In the picture the roll ups are on the right hand side of the plate. To the left are the mash potatoes covered in gravy with extra stuffing.

Beef Roll Ups

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6 roll ups w/extra stuffing and gravy, 7 WW points per roll ups w/extra stuffing and gravy

6 Steak umms, thawed leave the parchment paper on
1 box stuffing
2 jars beef gravy
mash potatoes

Pre heat the oven to 400 degrees

Prepare the stuffing according to the box directions. In a 8 inch square baking dish pour one jar of gravy. Take a Steak umm leaving it on the parchment paper it came on. Spoon about two tablespoons of the stuffing onto the short end of the Steak umm and roll up. Use the paper to help you roll up the Steak umm. They are fragile. Place the roll up seam side down onto the gravy. Repeat with the remaining Steak umms. You will have stuffing left over. I spooned the rest of the stuffing over the roll ups and then topped with the other jar of gravy. Bake for 30 minutes. Serve with mash potatoes. The potatoes will add extra points.

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