This isn't the greatest picture. It doesn't convey the yumminess of this sandwich. I found this recipe on a blog I frequent called Dinners for a Year and Beyond. The author said it was like Subway's sandwich. I didn't think it tasted exactly the same but it was pretty good. So was the sweet onion sauce. I will be making this again. Don't be intimidated by the longish list of ingredients. You will be surprised by what you already have in your pantry and this comes together very fast. It's not hard to make at all. If your not a fan of the sweet onion sauce then you don't need make it because the sandwich without it is good.
Sweet Onion Chicken Teriyaki Sandwich
adapted from Dinners for a Year and Beyond
4 servings w/o buns, 6 WW points per servings
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1 lb. boneless skinless chicken breasts , cut into thin strips
teriyaki marinade --
1/4 cup soy sauce reduced sodium
1/2 cup pineapple juice
1 teaspoon dried minced onions
1/4 cup Splenda brown sugar blend
1 tablespoon rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon pepper
sweet onion sauce --
1/2 cup light corn syrup
1 tablespoon dried minced onions
1 tablespoon red wine vinegar
1 tablespoon white vinegar
1 tablespoon balsamic vinegar
1 teaspoon Splenda brown sugar blend
1/8 teaspoon poppy seeds
1/8 teaspoon salt
pinch of pepper
In a large resealable bag, place the teriyaki marinade ingredients and the chicken. Let chicken marinate for about 1 hour. I didn't have time to let mine marinate and my chicken wasn't totally unthawed so I baked my chicken uncut in the marinade in the oven for 40 minutes at 350 degrees instead of grilling the chicken. The chicken turned out very flavorful and moist. Though next time I would like to grill it.
Meanwhile, in a small sauce pan over medium high heat, combine the sweet onion sauce ingredients. Bring to a boil while stirring to combine. Add 2 tablespoons of water and stir. Set aside.
To serve, slice rolls and top with chicken and desired toppings. Drizzle with the sweet onion sauce and enjoy!