I love stuff that goes in a pita. I love souvlaki. The only thing that would have made this better would have been some feta. Reduced fat of course. I got this recipe from Dinner for a Year and Beyond's blog. She has great recipes. This is super simple and super good.
Chicken Souvlaki Pitas
from Dinners for a Year and Beyond
Printer Friendly Version
4 servings, 9 WW points per servings
1 (6 ounce) container plain Greek Yogurt
1/4 cup shredded cucumber
1/4 cup lemon juice, divided
1/4 teaspoon garlic salt
1/4 cup olive oil
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 boneless skinless chicken breasts
sliced red onion
reduced fat feta
In a small bowl, combine the yogurt, cucumber, 1 tablespoon lemon juice, and garlic salt. Set aside.
In a large resealable bag, combine the remaining lemon juice, olive oil, oregano, salt, and pepper. Add the chicken and seal bag. Make sure the marinade covers all the chicken. Marinate the chicken in the refrigerator for 30 minutes up to overnight.
She grilled the chicken but I baked it in the oven. Pre-heat the oven to 35o degrees. Place in a baking dish and bake for 30 to 40 minutes or until chicken is cooked through. To serve, heat the pitas for about 30 seconds in the microwave. Cut the chicken up and distribute evenly between the four pitas. Top with tomato, onion, feta, and cucumber sauce.