Tuesday, August 30, 2011
I love lasagna. When I saw these cute little lasagna cupcakes on The Girl Who Ate Everything's blog I knew I needed to try these. Not only are they cute but they are very yummy. You use wontons for the pasta so you don't even have to bother with boiling any which is great.
adapted from The Girl Who Ate Everything
12 lasagna cupcakes, 3 WW points per cupcakes
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24 wonton wrappers
12 ounces spaghetti sauce
8 ounces really lean ground beef
1/2 onion, diced
1 cup cottage cheese
1 cup shredded mozzarella cheese
Pre-heat oven to 350 degrees
In a skillet brown the ground beef and onions. Once the beef is cooked through drain the beef. Put back in the skillet and add the sauce. While the sauce is simmering mix together the cottage cheese and the egg in a small bowl and set aside. Take a 12 cup muffin pan and spray in with cooking spray. Place a wonton wrapper in each cup. Spoon in tablespoon of spaghetti sauce, followed by a tablespoon of cottage cheese, followed by a tablespoon of mozzarella cheese. Top with another wonton wrapper and gently press down and repeat with other layers ending with cheese. I folded in the edges of the wonton wrappers that were peaking out so they wouldn't burn while cooking.