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Who doesn't love donuts?! Who wouldn't like to make yummy donuts at home? These donuts are super easy and hardly takes any time at all.
Donut Waffles
from
Pillsbury
Ingredients
-
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated original buttermilk biscuits
-
1 1/2 cups powdered sugar
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3 tablespoons milk
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2 teaspoons vanilla
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3 tablespoons unsweetened baking cocoa, if desired
-
sprinkles
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- Instead of the powder sugar glaze I used canned Whipped Butter Cream and Milk Chocolate Frosting. It worked out great.
Steps
-
Spray waffle maker with cooking spray; heat waffle maker.
-
Remove
biscuits from can; separate into 8 biscuits. Place 1 biscuit in center
of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat
with remaining biscuits.
-
In
large bowl, stir together powdered sugar, milk and vanilla with whisk
until combined. To make a chocolate glaze, add baking cocoa; stir until
combined.
-
Dip 1 side of each doughnut waffle into glaze. Top with sprinkles. Serve immediately.
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