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Friday, October 3, 2014

Nutella Chocolate Chip Cookie Bites

These little babies are like little bites of love!  They are so good and you can't stop with one.  I made them for a co-workers birthday and they were a hit.

Nutella Chocolate Chip Cookie Bites
from Baked In

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick (4 oz) butter, at room temperature
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup miniature chocolate chips
  • 1 cup Nutella, at room temperature
  1. Preheat oven to 350. Line two mini muffin pans with paper liners and set aside.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl or the bowl of a stand mixer, cream butter and brown sugar together on medium speed until well-combined and fluffy, about 2 minutes. Add eggs one at a time, beating each until combined. Beat in vanilla.
  4. Turn off the mixer and add the flour mixture. Beat on low speed until just incorporated. Fold in chocolate chips with a spatula.
  5. Place about ½ tablespoon of batter in each cup. Dollop about ½ teaspoon of Nutella into the center of each. Then top with another teaspoon or so of batter.
  6. Bake for 12-14 minutes, until lightly browned. Cool completely in pans.
Yields: 36

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