Friday, October 3, 2014
I put it in cute little cups for a work party so that everyone could have their own individual dip. Normally you put it in a round pie plate or square dish. If you are just making it for yourself, I recommend keeping everything separate because the tomatoes can make the sour cream mix soupy.
What you need:
1 (16 oz) sour cream
2 (1 oz) packages of taco seasoning
2 to 3 tomatoes, diced
1 small package of shredded lettuce
1 package of shredded Mexican cheese
Bag of tortilla chips
In a bowl mix together the sour cream and the taco seasoning. Refrigerate for 2 hours to overnight. Some taco seasonings have dried onions that need to soften and I think that refrigerating it makes the flavors meld.
If taking to a party, spread out the sour cream onto a glass pie plate or square dish. Then layer on the cheese, lettuce, and tomatoes. Or you could make them in individual clear cups. Or if you are making it just for yourself just do as above enough for one person. Leave the separate ingredients separate so that it doesn't get soupy. Serve with chips.