Once I decided to add caramel to the batter of chocolate chip cookies I thought hmm I wonder what hot fudge sauce would taste like in a cookie. I took my own challenge and found out that it is fabulous. So so good. It may even be better than the caramel chocolate cookies but don't take my word for it. Try them for yourself.
Hot Fudge Double Chocolate Cookies
adapted from the Hershey chocolate chip cookie recipe on the back of the bag
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1 stick butter, softened
1/2 cup hot fudge topping
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup white chocolate chips
1. Pre-heat oven to 350 degrees.
2. In a mixing bowl cream together the butter, hot fudge topping, sugar, brown sugar, and vanilla. Add eggs, beat well. In a separate bowl mix together the flour, baking soda, and salt. Gradually add the flour mixture into the butter mixture until fully incorporated. Stir in chocolate chips. Drop by teaspoons or by cookie scoop unto a un greased baking pan.
3. Bake for 8 to 10 minutes or until golden brown. Cool slightly and remove from pan to a cookie rack or plate. If using teaspoon makes about 5 dozen. If using cookie scoop makes a little over 2 dozen.