Super Easy Peanut Butter Fudge
adapted from A Cozy Kitchen
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1 can sweetened condensed milk
1 bag Reese's peanut butter chips
4 tablespoon butter
1. Line an 8×8 dish or round cake pan with parchment paper. Allow paper to run up the sides for easy lifting. Spray with cooking spray.
2. Fill a regular size stock pot half way with water and place over medium high flame.
3. In heat proof bowl, I use a metal* bowl, add all ingredients. Place heat proof bowl on top of stock pot. Let mixture start to melt stirring occasionally. When mixture continues to melt stir constantly so all ingredients incorporate. Once incorporated pour mixture into the pan.
*if using a metal bowl be careful because it gets very hot.
4. Cover and refrigerate until firm. Pull fudge out of pan by parchment paper and cut into squares or use small round cookie cutter.