These tostadas are so easy to make and quite tasty. This is a 15 minute meal. Five minutes to prepare and 10 minutes to cook. Or a little longer depending on how brown you like your melted cheese. Great supper for a busy weeknight. It's not bad on points either.
a Lacey creation
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6 WW points per tostada
2 cans chunk chicken, drained
1 small can green enchilada sauce
6 corn tostadas
1 1/2 cups reduced fat Mexican cheese
lettuce, salsa, and sour cream for toppings
Pre-heat the oven to 350 degrees
In a bowl mix together the chunk chicken and the enchilada sauce. Place the corn tostadas on a baking sheet. Evenly distribute the chicken mixture onto the tostadas. Place 1/4 cup cheese on each tostada and bake for 10 minutes or until the cheese is melted. Serve with lettuce, salsa, and sour cream if desired.