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Tuesday, April 5, 2011

Chicken Capri Pasta

I found this recipe in the latest Kraft Foods magazine but you can find the recipe online as well. This recipe calls for the new Philadelphia cooking cremes. I thought it was pretty tasty but needed more sauce. Next time I will use two cooking cremes or add another block of cream cheese. Will didn't care for this meal but with more sauce I think it would have been really good.

Chicken Capri Pasta
adapted from Kraft Foods

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5 one cup servings, 5 WW points per serving w/o pasta
Pasta is 5 WW points per cup

2 chicken breasts, thawed and cut into strips
2 cups frozen broccoli florets
1 tub Philadelphia Savory Garlic Cooking Creme (I would add another tub)
Cooked angel hair pasta (make how much you want to eat per serving)
1/4 cup Parmesan cheese

In a skillet lightly coated with cooking spray or olive oil cook the chicken until cooked through. Add the broccoli and cook for 2 to 3 more minutes or until broccoli is hot. Add the tub of cooking creme and cook for a few more minutes or until it is nice and hot. Serve over pasta and sprinkle with Parmesan cheese.

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